Ingredients

• 1/2 cup (113 g) unsalted butter, melted
• 1 1/2 cup (300 g) brown sugar
• 2 eggs
• 1/2 tsp peppermint extract
• 1 1/4 cups (170 g) all-purpose flour
• 1/4 cup (25 g) cocoa
• 1/2 tsp salt
• 3/4 tsp baking powder
• 1 cup (170 g) white chocolate chips
• candy coated mint chocolate

Method

1. Grease a 12-inch cast iron skillet and heat oven to 350 F.
2. In a large bowl whisk together butter, brown sugar, eggs, and extract.
3. In a separate bowl, whisk flour, cocoa, salt, and baking powder.
4. Combine bowls and mix together, add chocolate chips and mix them in.
5. Cook for 20-25 minutes on center rack.
6. Remove skillet from oven and decorate with mint chocolate candies.
7. Allow to cool and cut into pieces, or eat warm with ice cream.